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THRIVE Triple Berry Pie

Serves 8  •  Prep time: 30 min  •  Total time:  1 hour 10 min

2	Pie Crust cups THRIVE® White Flour	1 Stir together THRIVE Berries and lemon juice.  Set aside.  Mix sugar, four, and mace.  Add to berry mixture.  Set aside. 2 Sift together flour and salt.  Using a pastry blender, cut in shortening until pieces are pea-size.  Sprinkle water in 1 Tablespoon at a time, until the dough is moistened.  Divide in half.  Form each half into a ball.  Roll one ball into a 12-inch circle and transfer to pie dish. 3 Pour berry filling into the bottom crust. 4 Roll remaining dough into a circle.  Place on filling.  Crimp edges and cut slits to allow the steam to escape. 5 Bake at 450 for 10 minutes.  Reduce heat to 350 and cook for 30 minutes or until golden brown.
1	teaspoon THRIVE® Salt
2/3	cup shortening
4-5	tablespoons cold water
1⁄2	teaspoon THRIVE® Iodized Salt
	Filling
6	cups rehydrated THRIVE berries (mixture of blackberries, blueberries and raspberries or strawberries)
2	teaspoon lemon juice
1	cup THRIVE® White Sugar
3	tablespoons THRIVE® White Flour
1⁄2	teaspoon mace