Wednesday, April 27, 2011

Follow-up to the Beef Jerky



  So about the beef jerky; the meat was incredibly tender and the whole process was very simple and very satisfying; the marinade...not my fave. There was just way too much Worcestershire for any other flavors to come through. I will certainly attempt making my own jerky again, but next time I will create my own marinade. For now, we have some very expensive doggie treats (of course the family pet's not complaining).

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