Tuesday, April 26, 2011

Stromboli Tonight


Here are photos of tonight's dinner. Remember that for your efforts you are already one step ahead for tomorrow night's meal.

Dough divided into two equal portions                                         

Add your toppings leaving room on the ends. Fold ends in, sides up; pinch seams to seal.

French bread loaf

Fold ends in

Roll french bread dough into a large snake-like form.

Resulting Stromboli with pizza sauce dip and french bread for tomorrow.

No comments:

Post a Comment