Monday, May 9, 2011



  Just in case you haven't made it yet and were wondering, the Chicken with Shallots and Morels (Baby Bellas in my case) was fantastic! The dish was incredibly simple and took hardly any time to prepare, if you choose not to start with a whole chicken. I have never broken down and whole chicken before and decided it was about time, so I did it. Next time, however, I'm taking the easy route and buying a pre-packaged chicken that has already been pieced for me; doing this should result in this recipe becoming a "30 minute meal".

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