Tuesday, May 17, 2011
I'm a huge advocate for using in-season produce as much as possible. Why not take advantage of great prices on fresh fruits and veggies? Today I decided to try a new recipe for Strawberry Bread. I did not take pictures simply because it didn't last long enough after coming out of the oven. If you aren't one for cooked fruit, this isn't the recipe for you because there are portions of slightly mushy strawberries in the bread. If you don't mind that sort of thing can I just say, you must try this recipe! Absolutely delicious! Thank you Martha Stewart.