Friday night I tried a new recipe my sister passed along to me. We had friends over to join us and the dish was a huge hit with everyone! I really don't know why I've never cooked Moroccan before (I've tried just about everything else), but I will definitely be venturing more into this delicious avenue of food!
Here's what I made:
I used my cast-iron skillet for it since I don't have a Tagine.
Mariani is the brand of Apricots I used (they can be found in the produce section of the supermarket).
Next time I make this I will be eliminating the garlic and using chicken stock in place of the water. The garlic was just too much in the dish, and I think the chicken stock with give it the extra boost of flavor I want.
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