Monday, June 13, 2011

Update: Using parmesan gets the bread closest to the "real thing".

  I have been looking for a great recipe for one of mine and my husband's favorites. Pao De Queijo is a cheese-bread served at a popular local Brazilian restaurant, and we go crazy over it! I tried this recipe to serve with dinner tonight, and they were a hit (as close as it gets to the restaurant's version).

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