Thursday, June 16, 2011
One of my favorite Summer (and any other time of the year for that matter) treats on the grill is grilled pineapple. Grilled pineapple is incredibly simple and you get great results!
Remove the outer skin and both ends from a pineapple. Pat brown sugar on the pineapple, coating it entirely. Place the pineapple on its end on the top warming rack of a preheated grill; turn grill down to low. Let pineapple grill 20-30 minutes (without opening the grill for the 1st 10 minutes), turning once halfway through. Pineapple is ready when the brown sugar has begun to caramelize on it. Cut pineapple into long wedges and serve warm-room temperature.