Wednesday, July 20, 2011

Swedish Meatballs


  I have been trying out Swedish Meatball recipes in search of a recipe that's quick and delicious. I just found it! I used my cookie scoop to make the meatballs and simply dropped them right into the pan of butter. I would suggest cutting the salt in the meatballs to about 1/2 teaspoon, (they were quite salty) and I cut the allspice down to about 1/8 teaspoon. Also, I did not have the red currant jelly the recipe called for so I simply omitted it, but I think it would have given the sauce just the right amount of sweet, helping to cut some of the richness of the cream. I served the meatballs and sauce over white rice, but I'm sure brown rice would be tasty as well. 
  Delicious! ...and so quick and easy!

(Sorry I don't have pictures, I was time-crunched for a class I was teaching last night. Just goes to show how quick they were to prepare.)

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