This recipe is one of my all-time favorites. I received the original recipe from a family friend many years ago, and it is my "go-to" for dutch-oven dinners and entertaining large groups because there's hardly any prep involved and the recipe can easily be doubled, tripled, quadrupled (you get the idea). Plus, it's just plain delicious!
6 c. fruit-peaches, pears, apples, assorted berries (I used red pears and blackberries for this one)
3/4 c. sugar
1/4 tsp. cinnamon (I leave it out when I make a crisp that has berries in it.)
3 tbsp. cornstarch
Combine above ingredients and place in a casserole dish (or dutch-oven).
Combine the following and sprinkle over fruit:
1 c. brown sugar
1 stick butter, melted
1 c. flour
1 c. oats
1/2 tsp. salt
Bake at 350 degrees 1 hour, or in dutch-oven with hot coals accordingly.
I am taking this to a dinner we were invited to, otherwise I would post pictures of it once it's baked.