Tuesday, July 5, 2011


  I decided to try my hand at homemade hamburger buns today. I have now decided that if at all possible I will never purchase store-bought buns again. The crust was flaky with a chewy inside and the bun held up well with the burger and all the juicy toppings. The other fantastic thing about them is just how easy they were to make (no more difficult than any other kind of rolls or bread).
  These are a "must try".
Five of the dozen rolls this recipe makes. And, once again, the picture doesn't do them justice.

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