I came across this recipe a while back and filed it away in my brain under "recipes I want to try" (it's quite an extensive collection). I got the chance to try it last night and loved it! My husband's comment was "it's really good when I get a bite with lot's of bacon in it", so my guess is he wasn't as big a fan. I had a bit of a hard time deciding how long to cook them so the egg would be to my liking. What I decided was that they either needed to cook at 550 degrees on the top oven rack for 15 minutes or so, or on the middle rack under the broiler for 5-8 minutes.Again, I thought they were absolutely delicious! Maybe a little too rich for breakfast, but perfect for dinner!