I was at my local supermarket the other day when I spied some 5-oz. cartons of organic spinach on clearance for just $1 each! Of course I had no idea what I planned to do with them, but for $1 I knew I'd figure something out. Yesterday I got online and started looking for new spinach recipes when I came across this recipe for Rustic Spinach-Feta Bread. I just so happened to have some feta in my fridge left-over from something else, so I got to work making bread.
All-in-all the bread was a huge hit! Because it comes out a pleasant, faint green color I will be using this recipe on St. Patrick's day in place of the ever-ready green food color.