I spent the good majority of my day yesterday making applesauce. Smelling the fantastic fragrance filling my home got me in the mood for something sweet, so I decided to use some of my freshly-made applesauce to make Applesauce Cake. I used a fraction of the nutmeg and cloves called for in the recipe. I also baked the cake in a bundt pan rather in 3 round pans, because of my intention to serve it with ice cream. I think the recipe would be fantastic layered with whipped cream as the recipe instructs.
I served the cake with vanilla ice cream, which I topped with a homemade plum sauce (I boiled, strained and thickened fresh plums)