I thought I'd share a couple new recipes I've tried recently. In no particular order:
Baked Zucchini with Mozzarella-Jamie Cooks It Up
I used this as a sauce for Angel Hair pasta. I omitted the garnish, and instead sprinkled my pasta with parmesan. I also added a little of the pasta cooking water to loosen up the pasta and used balsamic vinegar instead of red wine. Also delicious!
Vanilla Bean Caramel Sauce-Annie's EatsI'm not sure if it's just me, or what, but every time I make this the sugars in the caramel seize on me. To solve this problem, I just scoop everything into my blender and puree it until it's smooth again. Try warming the cream in a saucepan with the vanilla bean-it won't seize quite as bad, but be sure to remove the bean before adding the cream to the sugar mixture. This caramel is absolutely heavenly. I have served this as an apple dip and also on top of vanilla ice cream along side a slice of warm apple pie. YUM!